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Moist Chocolate Bundt Cake!

  • 65minutes
  • 3788calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup dark brown sugar

  3. 1 3/4 cups flour

  4. 3/4 cup baking cocoa

  5. 1/4 teaspoon cinnamon

  6. 2 teaspoons baking soda

  7. 1 teaspoon baking powder

  8. 1 teaspoon salt

  9. 2 eggs

  10. 1 cup strong brewed coffee , cooled

  11. 1 cup buttermilk

  12. 1/2 cup vegetable oil

  13. 2 teaspoons vanilla

  14. powdered sugar

Instructions Jump to Ingredients ↑

  1. In large mixing bowl, combine first 8 ingredients.

  2. Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).

  3. Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them.

  4. Bake at 350º for 45-50 minutes, or til toothpick comes out clean.

  5. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

  6. Dust with powdered sugar.

  7. Mini bundt cakes take 20-22 minutes.

  8. Cupcakes take 18-20 minutes.

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