Ingredients Jump to Instructions ↓

  1. 2 lb Chicken Wings

  2. Oil For Frying

  3. 1/2 c Butter

  4. 1 tb Tabasco Sauce

  5. 1 tb Hot Pepper Sauce

  6. Blue Cheese Dressing

  7. Chilled Celery Sticks

Instructions Jump to Ingredients ↑

  1. Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color. Serve with chilled celery sticks and blue cheese dressing.


Send feedback