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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons butter

  3. 1/2 large onion -- chopped

  4. 1/2 cup bell pepper -- chopped

  5. 1 teaspoon salt

  6. 3/4 teaspoon cayenne

  7. 1/2 teaspoon thyme

  8. 1/2 teaspoon pepper

  9. 1/4 teaspoon cumin

  10. 1 pound lean beef -- ground

  11. 1 egg -- beaten

  12. 1/2 cup bread crumbs

  13. 1/2 cup catsup -- divided

  14. 1 teaspoon Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375x. Melt butter in heavy skillet over medium-low heat. Add onion, bell pepper and spices; cook, stirring frequently, for 10 minutes or until onions and bell peppers begin to soften. Combine ground beef, egg, bread crumbs, 1/4 cup of the catsup and the Worcestershire sauce. Mix well. Add sautéed onions and bell peppers. Form into a loaf. Bake for 20 minutes. Spread remaining catsup on top; bake for 40 more minutes.

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