Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Rice vinegar

  2. 1/2 cup 118ml Fresh lime juice

  3. 1/4 cup 59ml Grapeseed oil

  4. 1 cup 237ml Sweet Thai chili sauce (available in Asian specialty markets)

  5. 1/4 cup 27g / 1oz Black sesame seeds

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients. Marinate 1-inch cubes of fish for 1 hour or longer. Grill on the barbecue or saute in a pan or wok. Skewer on bamboo or rosemary skewers. This recipe yields 2 cups marinade.


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