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Creamy Chicken Piccata & Asparagus

  • 4servings
  • 20minutes
  • 230calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, E
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 4 small boneless skinless chicken breasts (1 lb.)

  2. 3/4 cup PHILADELPHIA Savory Lemon & Herb Cooking Creme

  3. 1/2 cup fat-free reduced-sodium chicken broth

  4. 1 Tbsp. capers

  5. 1 lb. fresh asparagus spears , trimmed

  6. 1 Tbsp. water

Instructions Jump to Ingredients ↑

  1. COOK chicken in large skillet on medium-high heat 2 to 3 min. on each side or until lightly browned on both sides. Mix cooking creme, broth and capers; pour over chicken. Cover; simmer on low heat 5 to 6 min. or until chicken is done (165ºF).

  2. MEANWHILE, place asparagus in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender.

  3. SERVE chicken with asparagus and sauce.

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