RED LOBSTER GARLIC CHEESE ROLLS

Mix together cheese, water and Bisquick in a large bowl. Drop onto a non-stick cookie sheet or one that is covered with aluminum foil. You will need to experiment with size but they should turn out to be about the size of a normal biscuit (about 2′ in diameter??). Bake at 400 degrees until golden (sorry, don’t have the cooking time. Perhaps the Bisquick box can help). Right after you remove the rolls from the oven, spread or brush VERY GENEROUSLY with garlic butter (soft or melted butter with lots of finely diced or crushed garlic mixed in). Serve rolls warm. Note: I have no idea how many rolls this makes so you may want to cut it down unless you plan on feeding a herd! From: Matt, my waiter at Red Lobster Posted by: Debbie Carlson - Cooking Echo From: JOAN JOHNSON Courtesy of Shareware RECIPE CLIPPER 1.0 From: NANCY GOLDEN Date: 09-21-92 (20:22) —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008