Ingredients Jump to Instructions ↓

  1. 1 pinch saffron

  2. 2 tablespoons warm milk

  3. 1 1/2 quarts vanilla ice cream, softened

  4. 1 1/2 tablespoons rose syrup

  5. 1/2 teaspoon ground cardamom

  6. 1/4 cup chopped pistachio nuts

Instructions Jump to Ingredients ↑

  1. Add the saffron to the warm milk and set aside for 15 minutes.

  2. Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.


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