• 4servings
  • 10minutes

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Nutrition Info . . .

MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 large eggs

  2. virgin olive oil for frying

  3. 1 Tbsp red wine vinegar

  4. 1 tsp Spanish paprika

  5. salt to taste

Instructions Jump to Ingredients ↑

  1. Pour a 1/4-inch to a 1/3-inch of virgin olive oil into a heavy bottom frying pan, about 8 inches wide. Heat on medium high. When oil is hot, add one egg and fry. When cooked, transfer to a plate. Repeat with the other three eggs.

  2. Sprinkle red wine vinegar over the top of eggs. Then, sprinkle no more than 1 tsp of paprika over all four eggs. Then, pour 1-2 Tbsp of hot olive oil from pan over eggs, which should make the paprika and vinegar sizzle.

  3. Serve immediately with rustic bread.


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