• 4servings
  • 20minutes
  • 263calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, H, C, D, E, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup chicken broth

  2. 2 jalapeno peppers, seeded and chopped

  3. 2 tablespoons soy sauce

  4. 2 tablespoons peanut butter

  5. 1 tablespoon dried minced onion

  6. 1 tablespoon lemon juice

  7. 1/4 teaspoon brown sugar

  8. 6 ounces uncooked angel hair pasta

  9. 18 fresh asparagus spears, trimmed and cut into 1-inch pieces

  10. 1/2 medium sweet red pepper, julienned

  11. 2 teaspoons olive oil

  12. 1/2 cup sliced green onions

Instructions Jump to Ingredients ↑

  1. Indonesian Pasta Recipe photo by Taste of Home In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm.

  2. Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender.

  3. Drain pasta; toss with vegetable mixture and reserved sauce. Yield: 4 servings.


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