Burger of the Gods

In separate batches, pulse the chuck and sirloin in a food processor 10 times.

Combine the chuck, sirloin, and kosher salt in a large bowl.

Form the meat into 5 oz patties.

Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.

Place the hamburger patties in the pan.

For medium-rare burgers, cook the patties for 4 minutes on each side.

For medium burgers, cook the patties for 5 minutes on each side.

Flip burgers only once during cooking.

If adding cheese, top burgers with cheese last few minutes of cooking.

Serve on toasted Kaiser rolls.