• 30minutes
  • 534calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces chuck, trimmed,cut into 8 ounces sirloin, trimmed,cut into 1 1/2 inch cubes

  2. 1/2 teaspoon kosher salt

  3. 3 slices of your favorite cheese

  4. 3 kaiser rolls, lightly toasted

Instructions Jump to Ingredients ↑

  1. In separate batches, pulse the chuck and sirloin in a food processor 10 times.

  2. Combine the chuck, sirloin, and kosher salt in a large bowl.

  3. Form the meat into 5 oz patties.

  4. Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.

  5. Place the hamburger patties in the pan.

  6. For medium-rare burgers, cook the patties for 4 minutes on each side.

  7. For medium burgers, cook the patties for 5 minutes on each side.

  8. Flip burgers only once during cooking.

  9. If adding cheese, top burgers with cheese last few minutes of cooking.

  10. Serve on toasted Kaiser rolls.


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