Ingredients Jump to Instructions ↓

  1. 1 lb ground beef

  2. 1 lb, hot sausage

  3. 2 large onions , chopped

  4. 6 to 8 garlic gloves, minced

  5. 1 can (29 oz) tomato sauce

  6. 1 cp white zinfandel

  7. 1 can (6 oz) tomato paste

  8. 1 tsp salt

  9. 1 tsp dried oregano

  10. 1 package (8oz) lasagna noodles

  11. 4 cps (16 oz) shredded mozzarella cheese

  12. 1 1/2 cps (12 oz) small-curd cottage cheese

  13. 1/2 cp grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. How to make it In a skillet, cook beef, sausage,onion and garlic over med. heat until meat is no longer pink; drain. Add the tomato sauce, tomato paste, salt and oregano; mix well. Spread a fourth of the meat sauce in an ungreased 5-qt slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Pour 1 cup of white zinfadel over top of lasagna. Cover and cook on low for 4-5 hours or until noodles are tender.


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