Crockpot Lasagna Recipe

How to make it In a skillet, cook beef, sausage,onion and garlic over med. heat until meat is no longer pink; drain. Add the tomato sauce, tomato paste, salt and oregano; mix well. Spread a fourth of the meat sauce in an ungreased 5-qt slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary). Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Pour 1 cup of white zinfadel over top of lasagna. Cover and cook on low for 4-5 hours or until noodles are tender.