• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Slow Cooker Fruit Punch

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 8 cups water

    2. 1 12 oz can frozen cranberry/raspberry -- thawed -- juice

    3. 1 12 oz can frozen orange juice -- thawed

    4. 1 6 oz can frozen lemonade -- thawed

    5. 1/2 cup sugar

    6. 4 cinnamon sticks

    7. 1/4 teaspoon whole cloves

    8. 1/4 teaspoon whole allspice

    9. 1 thin unpeeled orange slice halves -- garnish

    Instructions Jump to Ingredients ↑

    1. Preparation : all juices are in concentrate form In a 6 quart Crock-Pot, combine all ingredients. The spices can be tied in a cheesecloth or added loosely to punch. cover and heat on High for 3 hours, then turn to Low. Remove spices from Crock-Pot with a small strainer or slotted spoon. Serve directly from Crock-Pot. Garnish with orange slice halves if desired.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback