Refried Beans

This Recipe is pretty authentic.

1) Soak Pinto Beans overnight in water and then pour off the water and rinse continually until water is clear

3 hours!

3) Sautee lots of fresh garlic and chopped onions and add to the beans,

Also add Bay Leaves and Cumin (lots)

Now for the trick:

4) When Beans are tender add salt to taste, remove from heat and mash them

good with a potato masher etc... Then (remember the trick for making fluffy

potatoes?

Well it works for pintos as well) put the mashed beans into a deep casserol

1 hour on

350 degrees.

Muy Saboroso,

These beans will be just like the real thing only no added fats!