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Ingredients Jump to Instructions ↓

  1. 1 (15-ounce) can black beans, drained and rinsed

  2. 1 large orange pepper, chopped

  3. 1/2 cup chopped jicama (about 1/4 of a 12-ounce jicama)

  4. 1/3 cup vinaigrette salad dressing

  5. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Combine the beans, pepper, and jicama in a medium-size bowl. Stir in the salad dressing and salt and chill before serving. Makes approximately 4 cups.

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