Aunt Hannah’s Apple Pudding

Aunt Hannah's Apple Pudding

Recipe By : Ridgefield farm and Orchard

8 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

8 med cortland or empire apples -- cored and sliced

1/4 cup butter

1 cup sugar

6 lg eggs -- beaten

1 pt sour cream

dash nutmeg

2 cups graham cracker crumbs

Combine apples,butter, and 1/2 cup sugar in saucepan. Cook over low heat until

apples are soft. In a double boiler or heavy saucepan, cook sour cream, eggs,

and other 1/2 cup of sugar. Stir constantly until thickened. Remove from hea t and stir in vanilla and nutmeg. Carefully stir in apples. Butter and 8-inch

pan. Reserve 1/3 cup graham cracker crumbs. Sprinkle remaining crumbs in bot

tom of pan. Press down. Spoon the apple mixture onto the crumbs. Sprinkle re

maining crumbs in bottom of pan. Press down. Spoon the apple mixture onto the

crumbs, and spinkle the top with reserved crumbs. Bake at 375 degrees for one

hour. - - - - - - - - - - - - - - - - - -