Heavenly Cream Cheese Scones

Mix flour and sugar. Cut in butter and cream cheese until course and crumbly. Add vanilla and buttermilk. Stir until well blended.

Turn out on a floured board and knead until easy to handle. Pat into a 1 in thick circle. Cut with a 1 in biscuit cutter. Place on greased cookie sheet, close together.

Bake in a 400 degree oven for 10-15 minutes or until lightly brown on the edges.

Cool and ice.