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Cheese Enchiladas

  • 50minutes
  • 412calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can tomato sauce

  2. 3/4 cup water

  3. 1 tablespoon chili powder

  4. 1 garlic clove , minced

  5. 1/2 teaspoon dried oregano

  6. 1/4 teaspoon ground cumin

  7. 8 (8 inch) flour tortillas , warmed

  8. 2 cups monterey jack cheese , shredded

  9. 1 1/4 cups cheddar cheese , shredded, divided

  10. 1 medium onion , finely chopped

  11. 1/2 cup sour cream

  12. 1/8 cup fresh parsley , minced

  13. 1/4 teaspoon salt

  14. 1/4 teaspoon pepper shredded lettuce ripe olives , sliced additional sour cream

Instructions Jump to Ingredients ↑

  1. In large saucepan, combine the first six ingredients.

  2. Bring to a boil.

  3. Reduce heat; simmer uncovered, for 4-5 minutes or until thickened, stirring occasionally.

  4. Spoon 2 T sauce over each tortilla.

  5. In large bowl, combine the Monterey Jack, 1 cup cheddar cheese, onions, sour cream, parsley, salt and pepper.

  6. Place about 1/3 cup down the center of each tortilla.

  7. Roll up and place seam side down in 1 greased 13x9x2-inch baking dish.

  8. Pour remaining sauce over top.

  9. Bake, uncovered, at 350 degrees, for 20 minutes.

  10. Sprinkle with remaining cheddar cheese.

  11. Bake 4-5 minutes longer or until cheese is melted.

  12. Garnish with lettuce, olives and sour cream, if desired. ?

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