Ingredients Jump to Instructions ↓

  1. 6 1/ cups granulated sugar

  2. 1 1/2 cups white vinegar (5% acidity)

  3. 1 1/2 cups finely minced green bell pepper

  4. 1/4 cup finely minced jalapeno peppers

  5. 2 (3-ounce) packages liquid pectin

Instructions Jump to Ingredients ↑

  1. Combine sugar, vinegar, green pepper and jalapeno pepper in a large saucepan; stir well. Bring to a boil; boil 3 minutes, stirring frequently. Stir in pectin, and boil an additional minute, stirring frequently. Remove from heat; let cool 5 minutes. Skim off foam with a metal spoon.

  2. Quickly pour hot jelly into hot sterilized jars, filling to 1/4-inch from top; wipe jar rims. Cover at once with metal lids, and screw on bands.

  3. Process in boiling-water bath 5 minutes.


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