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Ingredients Jump to Instructions ↓

  1. 5/9 lb. eggplants

  2. 3 cups chicken stock

  3. 1 oz. spring onion

  4. 2 cloves garlic

  5. 4 tbsp. soy sauce

  6. 1 tbsp. 3% vinegar

  7. red pepper, ground to taste

Instructions Jump to Ingredients ↑

  1. Статус фото: Новинка

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