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Slow-Cooked Ham 'n' Broccoli Recipe

  • 130minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 cups cubed fully cooked ham

  2. 3 cups frozen chopped broccoli, thawed

  3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  4. 1 jar (8 ounces) process cheese sauce

  5. 1 can (8 ounces) sliced water chestnuts, drained

  6. 1-1/4 cups uncooked instant rice

  7. 1 cup 2% milk

  8. 1 celery rib, chopped

  9. 1 medium onion, chopped

  10. 1/8 to 1/4 teaspoon pepper

  11. 1/2 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika. Yield: 6-8 servings.

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