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A Working Chili

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound Ground round beef

    2. 1 cup Green pepper, diced

    3. 1/2 cup Celery, diced

    4. 1 medium Onion, chopped

    5. 1 Clove garlic, minced

    6. 1/2 cup Black olives (extra large), chopped

    7. 15 ounce kidney beans

    8. 11 ounce stewed tomatoes

    9. 2 Tablespoon Brown sugar

    10. 1 Tablespoon Chili powder

    11. 1 Tablespoon Cumin

    12. 1 Chili pepper, minced

    13. 2 Tablespoon Oregano vinegar

    14. 1 cup Water

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Saute ground round in a little olive oil, drain, set aside. Saute bell peppers, diced celery, onion, garlic till tender. Add remaining ingredients, except the cup of water.

    2. Let simmer for approximately 15 minutes, add water and continue to simmer another 15 minutes. (Can adjust amount of water to whatever consistency preferred. NOTE: The oregano vinegar is made by steeping fresh oregano in white vinegar for at least 10 days, longer is better. NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1 tablespoon sauce.

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