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Ingredients Jump to Instructions ↓

  1. 1 1/3 lb (600 gm) yeast dough ( see the recipe )

  2. 1 egg for brushing

  3. 1 tbsp wheat flour for dusting working surface

  4. 1 tsp melted butter or margarine

  5. 2 lb (850 gm) sauerkraut

  6. 1 tbsp margarine for stuffing

  7. 1 onion

  8. 4 tbsp sugar parsley greens, chopped salt, ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Статус фото: Новинка

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