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Ingredients Jump to Instructions ↓

  1. 6 medium dark-orange sweet potatoes (2 pounds), peeled and cut into small pieces

  2. 2 tablespoons butter or margarine

  3. 1/2 teaspoon salt

  4. 1/2 cup soft bread crumbs (about 1 slice bread)

  5. 1/4 cup dried cranberries

  6. 1/4 cup coarsely chopped pecans

  7. 2 tablespoons butter or margarine, melted

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