->German 13 <-

Servings: 4

6 potatoes

4 rashers bacon

1 T onion, chopped

1 stalk celery, chopped

1 t salt

2 T butter

2 T flour

1/2 t dry mustard

1 T sugar

1 c beer

1/2 t Tabasco sauce

2 T fresh parsley, chopped

Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix

with onion, celery and salt, set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar.

Slowly stir in beer and Tabasco sauce. Bring to boil, stirring

constantly. Pour over potatoes. Sprinkle with parsley. Toss

lightly and let stand 1 hour. Add bacon mixture, toss gently and serve.