Nondairy Avocado ‘Sour Cream’

In a blender combine all ingredients except dill, chives, and garlic chives, and process until smooth. Stir in herbs and serve. ‘Great on top of potatoes or with raw vegetables, vegetable burritos, tacos, or scrambled tofu - anywhere you might use sour cream.’ Source: Liz Lugan - Clawson, Michigan The Herb Companion - February/March 1993 Typed for you by Karen Mintzias —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008