Ingredients Jump to Instructions ↓

  1. 1/4 cup Land O'Lakes Butter with Olive Oil

  2. 1 1/2 cups uncooked Arborio rice

  3. 3/4 cup sliced green onions

  4. 1 tablespoon finely chopped fresh garlic

  5. 3 (14-ounce) cans vegetable broth

  6. 12 ounces (3 cups) fresh green beans cut into 1-inch pieces

  7. 6 medium (1 1/2 cups) Roma tomatoes, chopped

  8. 3 tablespoons chopped fresh basil leaves (or 1 tablespoon dried basil)

  9. 1/2 teaspoon pepper Freshly shaved Parmesan cheese, if desired

Instructions Jump to Ingredients ↑

  1. Melt Butter with Olive Oil in 12-inch skillet until sizzling; add rice, green onions and garlic. Cook over medium heat, stirring occasionally, until onion is softened (three to four minutes). Continue cooking 20 minutes, adding one cup vegetable broth at a time, stirring occasionally and waiting until broth is absorbed before adding more. Stir in green beans; continue cooking and adding broth until rice is tender and all liquid is absorbed (5 to 10 minutes). Stir in tomatoes, basil and pepper; continue cooking until heated through (1 minute). Top with cheese, if desired.


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