Holiday Spiced Pumpkin Freezer Spread

In a large bowl, measure 2 cups pumpkin puree and pumpkin pie spice; stir in sugars. Let stand 10 minutes, stirring occasionally. In a small bowl, mix together the lemon juice and pectin until well blended. Add to pumpkin mixture; stir 3 minutes or until sugar is dissolved. Fill the plastic containers to within 1/2-inch of tops. Wipe off top edges of containers; cover with lids. Let stand at room temperature 24 hours. Spread is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.