->Conch 01 <-

1 conch

1/2 tomato

1/3 - 1/2 green pepper

1/3 - 1/2 sweet onion

1 - 2 limes or more

salt

hot red pepper

If you're starting with a live conch, pull it out of the shell,

skin it, rinse it in water, pound it a lot, score it, squeeze lime

juice over the surface as a tenderizing agent, pound it some more,

then cut it up into little pieces.

Coarsely chop the tomato, green pepper, and onion. Mix with the

conch. Add hot pepper to taste (minced). Add salt, to taste.

Put into serving bowl, and squeeze generous amounts of lime juice

over.