Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) fudge marble cake mix

  2. 2 packages (3 ounces each ) orange gelatin

  3. 1 cup boiling water

  4. 1/2 cup cold water

  5. 1/2 cup butter, softened

  6. 3-1/2 cups confectioners' sugar

  7. 1/3 cup baking cocoa

  8. 1/4 cup milk

  9. 1 teaspoon vanilla extract

  10. 12 to 15 candy pumpkins

Instructions Jump to Ingredients ↑

  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water. With a meat fork or wooden skewer, poke holes in cake about 2 in. apart. Slowly pour gelatin over cake. Refrigerate for 2-3 hours. For frosting, in a small bowl, cream butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over cake; top with candy pumpkins. Cover and refrigerate until serving. Yield: 12-15 servings.


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