Ingredients Jump to Instructions ↓

  1. 3-1/2 teaspoons butter, divided

  2. 1 tablespoon all-purpose flour

  3. 1/4 teaspoon salt Dash pepper

  4. 3/4 cup milk

  5. 1 cup sliced peeled potatoes

  6. 1 tablespoon finely chopped onion

Instructions Jump to Ingredients ↑

  1. In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender. Yield: 1 serving.


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