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Cajun Catfish with Fruit Salsa Recipe

  • 1serving
  • 15minutes
  • 752calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, D
MineralsChlorine

Ingredients Jump to Instructions ↓

  1. 6 catfish fillets (6 ounces each )

  2. 3 tablespoons butter, melted

  3. 2 tablespoons Cajun seasoning

  4. SALSA:

  5. 2 medium navel oranges, peeled, sectioned and diced

  6. 1 cup diced cantaloupe

  7. 1/2 cup diced honeydew

  8. 2 tablespoons lime juice

Instructions Jump to Ingredients ↑

  1. Cajun Catfish with Fruit Salsa Recipe photo by Taste of Home Brush both sides of fillets with butter; sprinkle with Cajun seasoning. Place on a broiler pan; broil 6 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.

  2. For salsa, in a small bowl, combine the remaining ingredients. Serve with fish. Yield: 6 servings.

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