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Ingredients Jump to Instructions ↓

  1. 6 cups mashed potatoes (prepared with milk and butter)

  2. 1 cup (8 ounces) 4% cottage cheese

  3. 1/2 cup milk

  4. 1 medium onion, finely chopped

  5. 2 tablespoons ranch salad dressing mix

  6. 1 pound sliced bacon, cooked and crumbled

  7. 2 cups (8 ounces) shredded Monterey Jack cheese

  8. 1 cup crushed butter-flavored crackers (about 25 crackers)

  9. 1/4 cup butter, melted

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the potatoes, cottage cheese, milk, onion and dressing mix. Spread in a greased 3-qt. baking dish. Top with bacon and cheese. Combine cracker crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Yield: 8-10 servings.

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