Ingredients Jump to Instructions ↓

  1. 5 cups unsalted peanuts

  2. 1 cup sugar

  3. 1 cup water

  4. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. Spread peanuts in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt. Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container. Yield: 5 cups.


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