Ingredients Jump to Instructions ↓

  1. 1 tb Corn oil

  2. 2 Garlic cloves, crushed

  3. 1/2ts Cumin seeds

  4. 1 c Plain yogurt

  5. 1/2ts Paprika

  6. 2 Firm tomatoes, fine chopped

  7. 4 Green onions, finely chopped

  8. 2 tb Chopped fresh mint Salt to taste Fresh ground pepper to taste Fresh mint sprigs

Instructions Jump to Ingredients ↑

  1. + Directions : Heat oil in a small saucepan. Add garlic and cumin seeds and cook very gently 2 minutes. Remove from heat and cool. In a bowl, combine cooled garlic mixture, yogurt, paprika and stir well. Add tomatoes, green onions, chopped mint, salt and pepper. Spoon mixture into a serving bowl and chill several hours. Garnish with mint sprigs. VARIATION: Omit tomatoes and onions and add 1 peeled seeded finely chopped or grated cucumber. NOTE: Serve as an accompaniment to curries or as a tasty sauce with hot buttered Nan or pita bread.


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