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Minestrone Soup For The Crockpot

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 146g / 5.1oz Diced ham

    2. 1 lb 454g / 16oz Corn chickpeas

    3. 1/2 cup 31g / 1.1oz Minced onion

    4. 1 Garlic clove - minced

    5. 1/2 cup 55g / 1.9oz Diced carrots

    6. 1/2 cup 55g / 1.9oz Diced celery

    7. 1 Frozen chopped spinach

    8. 1 Tomatoes - (10 oz)

    9. 1 Potato - diced (medium)

    10. 2 tablespoons 30ml Parsley

    11. 1 Chicken broth

    12. 1/2 cup 118ml Elbow macaroni - cooked Grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all ingredients except macaroni and cheese in crock pot. Add water if chicken broth does not cover. Cook on HIGH 1 hour, then switch to LOW for 6 to 8 hours. Or cook on AUTOmatic 5 to 6 hours. One half hour before serving, add macaroni. Serve soup generously sprinkled with cheese. This recipe yields 6 servings.

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