Brunch Enchiladas

BRUNCH ENCHILADAS

3 Preparation Time :

Categories : Mexican Breakfast

Eggs Ham

Amount Measure Ingredient -- Preparation Method -- -- --

2 tb Olive oil

1 c Ham -- diced

2 Eggs

1 sm Onion -- diced

ds Salt

ds Pepper

2 tb Butter

1/4 c White flour

1/2 c Colby jack cheese -- shredded

3/4 c Milk

Salsa

Saute ham and onion in olive oil. Add eggs and scramble. In small pan, heat butter and whisk in

flour. Slowly add milk while whisking. Heat until

thickened and bubbly. Salt and pepper to taste. Heat

tortillas on a griddle until soft and pliable, but do

not allow to harden. Divide the egg mixture into three

tortillas and roll. Pour the white sauce over and top

with cheese. Serve with salsa on the side. - - - - - - - - - - - - - - - - - -