• 4servings
  • 10minutes
  • 436calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B6, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 red onion, sliced

  2. 1 zucchini, sliced

  3. 1 eggplant, sliced

  4. 1/4 pound fresh mushrooms, sliced

  5. 1 red bell pepper, sliced

  6. 1 tablespoon olive oil

  7. salt and ground black pepper to taste

  8. 4 whole grain tortillas

  9. 1/4 cup goat cheese

  10. 1/4 cup basil pesto

  11. 1 large avocado, sliced

Instructions Jump to Ingredients ↑

  1. Place the onion, zucchini, eggplant, mushrooms, and bell pepper into a large container with a tight fitting lid. Drizzle the olive oil over the vegetables and season with salt and pepper. Close the lid and shake to coat.

  2. Heat a grill pan or skillet over medium heat. Place the seasoned vegetables on the preheated pan, stir and cook until tender, about 10 minutes.

  3. Spread each tortilla with 1 tablespoon goat cheese and 1 tablespoon pesto. Divide the sliced avocado among the tortillas and top with the mixed veggies. Fold in the bottom of each tortilla and roll each up into a snug wrap.


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