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Fish Fajitas

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 tablespoons vegetable oil

  3. 1 1/2 cups green bell pepper strips

  4. 3/4 cup thinly sliced onion

  5. 1 1/2 pounds grouper fillets

  6. cut into 1/2-inch strips

  7. 1/3 cup beer

  8. 1/4 teaspoon salt

  9. 12 flour tortillas -- (6-inch)

  10. tomatillo guacamole

  11. 1 1/2 cups salsa

  12. 6 tablespoons nonfat sour cream

  13. ingredients for tomatillo guacamole

  14. 1/2 pound avocado -- (1 medium)

  15. peeled and halved

  16. 11 ounces tomatillos -- (1 can)

  17. 1 cup chopped onion

  18. 2 teaspoons chopped fresh cilantro

  19. 2 tablespoons fresh lime juice

  20. 1 1/2 teaspoons seeded minced serrano chile

  21. 1/8 teaspoon salt

  22. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion, and fish; sauté 3 minutes. Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily when tested with a fork. Remove from heat; stir in salt and pepper. Set aside, and keep warm.

  2. Wrap tortillas tightly in foil, and bake at 350F for 10 minutes. Divide fish mixture evenly among tortillas, and roll up. Yield: 6 servings.

  3. INSTRUCTIONS FOR TOMATILLO GUACAMOLE: Place the avocado and tomatillos in food processor, and process until smooth. Spoon mixture into a medium bowl; stir in remaining ingredients. Cover and chill 1 hour. Yield: 2 cups (serving size: 1/3 cup).

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