Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds ground chuck

  2. 1 teaspoon kosher salt

  3. 1/4 teaspoon freshly ground black pepper

  4. 4 hamburger buns Hamburger toppings like: cheese, cooked bacon, guacamole, sauteed onions or mushrooms as well as mustard, mayonnaise, ketchup, relish, lettuce and tomato slices

Instructions Jump to Ingredients ↑

  1. Build a single-level fire. Set grill rack in place, cover grill with lid, and let rack heat up, about 5 minutes.

  2. Meanwhile, break up chuck to increase surface area for seasonings. Sprinkle salt and pepper over meat; toss lightly with hands to distribute seasonings. Divide meat into four equal portions and shape into burgers.

  3. Grill burgers, uncovered, over hot fire, turning once and cooking to desired doneness as follows: 3 minutes per side for rare, 4 minutes per side for medium-rare, 5 minutes on the first side and 4 minutes on second side for medium, and 5 minutes per side for well-done. Serve immediately.


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