Ingredients Jump to Instructions ↓

  1. 1 lb Flank steak, thinly sliced

  2. 1 Whole scallion, minced

  3. 1 ts Minced fresh ginger

  4. 1 ts Minced garlic Sauce:

  5. 2 tb Soy sauce

  6. 3 tb Dry sherry

  7. 1 tb Hoisin sauce

  8. 3 tb Water

  9. 8 Whole scallions cut into 2 inch pieces Seasonings:

  10. 2 tb Peanut oil into pieces

  11. 1/4 x 1-1/2 x 2 inches Marinade:

  12. 1 Egg

  13. 1/2ts Salt

  14. 1/4ts Black pepper

  15. 1 ts Sugar

  16. 2 tb Cornstarch

  17. 1 tb Peanut oil

  18. 1/4c Peanut oil

  19. 1 ts Sesame oil

Instructions Jump to Ingredients ↑

  1. + Directions : Mix the ingredients for the marinade in a bowl until smooth. Put in the beef slices and set aside uncovered for at least 20 minutes. (They can be marinated up to 24 hours, covered, in the refrigerator. Heat the wok over high heat. Add 1/4 cup peanut oil. When oil is hot, ad meat and marinade. Stir fry about 2 minutes, or until the meat loses it's pink color. Remove meat from wok and set aside in bowl, uncovered. Add 2 Tbs. peanut oil to the wok. When the oil is hot, add the seasonings - minced scallion, ginger, and garlic. Stir a few times, then add the sauce, soy sauce, sherry, hoisin sauce, and water mixed together. Stir and add the scallion pieces. Stir for 1/2 minute then return the beef to the wok. Stir just to heat through. Stir in sesame oil, if desired. Remove wok from heat and serve immediately.


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