Ingredients Jump to Instructions ↓

  1. 1 pint vanilla ice cream, softened

  2. 1/4 cup Kahlua or other coffee-flavored liqueur

  3. 1 cup whipping cream

  4. 1/3 cup finely chopped almonds, toasted

Instructions Jump to Ingredients ↑

  1. Combine ice cream and Kahlua in a large bowl, stirring until blended. Beat whipping cream in a large mixing bowl until soft peaks form; gently fold whipped cream into ice cream mixture. Spoon mixture into paper-lined muffin cups. Sprinkle evenly with toasted almonds. Cover and freeze at least 8 hours.


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