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Easy No – Roll Pie Crus

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 c. flour

    2. 1 1/2 tsp. sugar

    3. 1 tsp. salt

    4. 1/2 c. salad oil

    5. 2 tbsp. cold milk

    6. NINE-INCH DOUBLE:

    7. 2 c. flour

    8. 2 tsp. sugar

    9. 1 1/4 tsp. salt

    10. 2/3 c. salad oil

    11. 3 tbsp. cold milk

    Instructions Jump to Ingredients ↑

    1. Mix dry ingredients with a fork in pie tin. Measure oil in a cup, add milk and whip with fork until white. Add to dry ingredients, mix until blended. Press into place with fingers. Bake 12 to 15 minutes at 425 degrees or fill and bake. A top crust may be rolled out between wax paper or crumbled on top of filling.

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