Ingredients Jump to Instructions ↓

  1. 1 qt Raspberries

  2. 1/3 c Sugar

  3. 1/4 c Margarine, softened

  4. 1/3 c All-purpose flour

  5. 1/3 c Brown sugar

  6. 3/4 c Rolled oats

  7. 350. Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit. In a medium bowl blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal. Sprinkle over the fruit. Bake for 30 minutes or until lightly browned. Serve hot. VARIATION: May use other berries or fruit of your choice.


Send feedback