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Vietnamese Meatballs

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Source: www.chef2chef.netReport recipe

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Ingredients Jump to Instructions ↓

1 1/2 lbs. Lean Ground Beef
1 Garlic Clove, crushed
1 Egg White
1 tbsp. mirin or sherry
2 tbsp. Fish Sauce
1 Pinch of Sugar Salt and White Pepper
2 tbsp. cornstarch
1 tbsp. Sesame Oil Bamboo skewers

Instructions Jump to Ingredients ↑

Preparation : Preparation : Blend mixture with mixer or food processor until very smooth. Mold small meatballs on skewer (about six meatballs per skewer). Broil to perfection.

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