• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chop-Chop Chicken Salad

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/4 cup 59ml Low-sodium soy sauce

    2. 1/4 cup 59ml Fresh lemon juice

    3. 1 tablespoon 15ml Toasted sesame oil

    4. 1 Sugar substitute - Salad

    5. 4 Boneless skinless chicken breast halves - grilled or poached, And cut into strips - (abt 5 to 7 oz ea)

    6. 6 cups 876g / 30oz Chopped Napa cabbage

    7. 2 cups 474ml Endive heads - sliced lengthwise (medium) Into narrow strips

    8. 1 cup 237ml Cucumber - peeled, and Cut in

    9. 1/4" dice

    10. 1 cup 146g / 5.1oz Diced (1/4") zucchini

    11. 1 cup 146g / 5.1oz Diced (1/4") green, red or yellow peppers

    12. 1 cup 110g / 3.9oz Diced (1/4") celery

    13. 2 tablespoons 30ml Chopped fresh cilantro

    14. 1/4 cup 36g / 1 1/3oz Chopped macadamia nuts

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions For dressing, in a small bowl whisk soy sauce, lemon juice, sesame oil and optional sugar substitute until well combined; set aside. In a large bowl, mix chicken, vegetables and cilantro. Pour in dressing; mix well. Let the salad sit for 15 minutes for flavors to blend. Divide evenly on 4 plates; sprinkle with macadamia nuts. This recipe yields 4 servings. Carbohydrates: 11.5 grams Net Carbs: 10 grams Fiber: 1.5 grams Protein: 38.5 grams Fat: 13 grams Calories: 320 Description: "On busy summer days, try this easy, Asian-inspired chicken salad. Its chock-full of protein, vitamins, and flavor, and takes only minutes to prepare -- especially if you purchase cooked chicken breasts from the deli counter."

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback