Ingredients Jump to Instructions ↓

  1. Ginger Conserve

  2. Make a syrup with two pounds of sugar and one pint of water. Boil

  3. till it reaches "thread". Have ready half a pound of green ginger

  4. root, which has been cut small, boiled for an hour in water to

  5. cover it, and drained. Put this in a separate pan, pour over it

  6. syrup to cover it, and simmer for an hour and a half. Remove and drain; let grow cold; dust with powdered sugar. Put it into the

  7. syrup again; let cool again; thoroughly coat with sugar, and pack,

  8. in sugar, in pots or jars.


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