Ingredients Jump to Instructions ↓

  1. 1 teaspoon Angostura bitters

  2. 2 shots chilled vodka

  3. 6 to 8 ounces ginger ale

Instructions Jump to Ingredients ↑

  1. Place bitters in a tall glass and combine with vodka using a cocktail spoon. Add ice to glass then fill with ginger ale and stir again. Serve with a straw.


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