Moroccan Lamb and Rice

4 tablespoons olive oil

3 cups red onion, diced

1 cup pine nuts

1 tablespoon butter

3 cups uncooked long grain white rice

2 cups water, boiling

1 1/3 cups chicken broth

2 tablespoons lemon peel, grated

2 teaspoons each salt and ground black pepper

1 teaspoon cinnamon and cumin, ground

1/4 teaspoon each allspice, cloves, coriander and ginger, ground

1/2 cup pistachios, toasted

1/2 cup raisins

2 1/4 pounds grilled lamb, cut in

2" x

2" chunks

36 cherry tomatoes, whole, grilled

1 cup yogurt, plain

3 tablespoons fresh mint, minced

2 teaspoons salt

1 teaspoon