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Chicken Salad Pockets

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups cubed cooked chicken breast

    2. 1 medium cucumber, seeded and chopped

    3. 1 medium tomato, seeded and chopped

    4. 3 green onions, thinly sliced

    5. 1/4 cup lemon juice

    6. 3 tablespoons canola oil

    7. 2 garlic cloves, minced

    8. 1 teaspoon sugar

    9. 1/2 teaspoon dried basil

    10. 2 cups shredded red leaf lettuce

    11. 6 pita breads, cut in half

    Instructions Jump to Ingredients ↑

    1. In a bowl, combine the chicken, cucumber, tomato and onions. In a small bowl, combine lemon juice, oil, garlic, sugar and basil; mix well. Pour over chicken mixture and toss to coat. Cover and refrigerate for 2 hours. Just before serving, add lettuce and toss to coat. Spoon about 1/2 cup into each pita half.

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