->Tomato Potato 01 <-

1 pound new potatoes, cut into 1 inch pieces

1 pound ripe tomatoes, (2 large) cut into chunks, including juice

1/4 cup fresh minced basil

1 tablespoon olive oil

pinch sea salt

freshly ground pepper

Cook the potatoes in boiling water until tender. Drain, pat dry,

and place in a large bowl. Add the remaining ingredients and toss

well to combi ne. Serve warm or very slightly chilled. (serves

4)